Kinini Village Natural Grind Options:Auto then fermented in large tanks

then fermented in large tanks and washed with stored clean water

Lemon Thyme

Take your time enjoying it—slow down

25 and placement as the best coffee in the state of Puebla

After drying is complete

Kinini Village Natural Grind Options:Auto then fermented in large tanksThis balanced cup opens with aromas of red grape, brown sugar, and raspberry. Notes of raspberry compote, dark chocolate, and hibiscus accompany grilled lemon acidity in the cup. The structured finish features notes of hazelnut and dried cranberry. Details Producer: Kinini Coffee Cooperative Farm: 48 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Natural Roast: Light Notes: Raspberry Compote, Hazelnut,