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Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% - 80% Fermentation temp (F) 75 - 79 Peak Alcohol 15% Flocculation medium
RBY42 Trappist Yeast Size:20BBL Strain # RBY81 Name VivantRBY42 Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% 80% Fermentation temp (F) 65 72 Peak Alcohol 13% Flocculation medium
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