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While Damascus knives are aesthetic showpieces
Handle Thickness: 20 mm
With a wide design there is a cooking allowance of 76 mm for vegetables of varying sizes
Width: 70 mm
Blade Material: Damascus VG-10 Stainless Steel coreBlade Length: 210 mm (8
Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4") Intermediate Slicer While Damascus knives are aestheticIdeal for: Slicing. Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood. Shobu Sashimi Knife 210 mm (8. 2") 240 mm (9. 4") Edge Type: Single Bevel Right Handed Blade: Yasugi steel Handle: Magnolia wood Weight: 136 139 g Blade Width: 29 33 mm Blade Thickness: 4 4 mm Handle Length: 128 33 mm Handle Thickness: 20 20 mm Using traditional Japanese steel, Yasugi blade is a traditional Japanese style
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