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Classic citrus and leather aroma
Brett B works perfectly to condition beer long term
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
and dry and relatively alcohol tolerant
RBB3 Brettanomyces claussenii Belgian Classic citrus and leather aroma"Brett C" is classic funk and flowers that works great in long term conditioning. It attenuates lowly.
US$ 150.00
US$ 160.00
US$ 134.95
