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Lifting Bracket
The Riesling in this perfectly blended wine adds elegance to the finish
stirring spoon and your favorite recipe
49 savings
A minimum kettle size of 10 gallons is recommended for 5 gallon Brew-in-a-Bag recipes
White Labs WLP009 Australian Ale - Vault Release "wine" Lifting BracketThis yeast produces a clean, malty beer with pleasant ester characters that can be described as bready. It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation. Yeast Characteristics: Attenuation: 70 75% Flocculation: High Alcohol Tolerance: Medium 5 10% Optimum Fermentation Temperature: 65 70 F
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