Tsunehisa | 440C Damascus Tsuchime | Guyto 210mm | Oak Baikoku Shibamasa With comfortable handles and a

With comfortable handles and a versatile range of blade types

Generally used to skin wild boar in Japan it its also a handy knife in the kitchen

Chucka Bocho

Shirogami comes in 3 grades with various levels of carbon

This is chef knife made from Molybdenum Vanadium steel with a plastic handle

Tsunehisa | 440C Damascus Tsuchime | Guyto 210mm | Oak Baikoku Shibamasa With comfortable handles and aGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. This knife is made with san mai construction of 440C core