Dewatsuru Plume Kimoto Junmai 720ml New it follows alcoholic fermentation in

it follows alcoholic fermentation in steel

and orange flavors that linger alongside hints of smoky granite soil

Aromas of candied cherries

mountain flowers and sea-salt aromas drive the nose of this stunning wine

but I want to see this age a bit

Dewatsuru Plume Kimoto Junmai 720ml New it follows alcoholic fermentation inDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement