Catherine Marshall Wines Fermented in Clay Chenin Blanc, Elgin 2024 chardonnay It was founded in 1989

It was founded in 1989 with the aim of rescuing the forgotten indigenous varieties of the area

Prior to establishing Belhara

Fermentation is with natural yeasts and the wine is raised in clay amphorae for six months

Soft and supple on the palette

it is one of the few from this time to remain a family run Bodega

Catherine Marshall Wines Fermented in Clay Chenin Blanc, Elgin 2024 chardonnay It was founded in 1989Catherine Marshall is one of our favourite winemakers from a South African line up which has grown in quality over the last year or so. She makes a variety of cuvees, mostly from grapes grown in the cooler climate of Elgin. This coastal region, which is cooled by sea breezes is perfect for producing balanced, fresh wines. This is a new take on a grape South Africa has made it's own over the last few decades Chenin Blanc. The juice was naturally