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Measurements are taken from a random knife and may be different from what you receive
Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong
made by Aichi Steel
Japanese Natural Stone Powder is used for cleaning and polishing knives
Brass fish scaler
Tsunehisa | SLD Washiji | Gyuto 210mm | Oak Yaki Collector Measurements are taken from aTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care
