AKAGISAN Junmai Ginjo 720ml Tochigi 8 RPR 50% SMV 4

8 RPR 50% SMV 4

" Unlike the average plum sake which often has a heavy taste

From start to finish all ingredients and processes are USDA certified organic

but surprisingly

smooth and opulent with subtly sweet finish

AKAGISAN Junmai Ginjo 720ml Tochigi 8 RPR 50% SMV 4This is a junmai ginjo sake made from polished "Gohyakumangoku," a suitable rice for brewing, polished to 50%. It has a refreshing taste with a blend of fragrance and richness, making it a popular product that pairs well with both Japanese and Western cuisines. Brand Kondo Syuzo Classification Junmai Ginjo Region Gunma Storage Store in cool Serving Temperature Hot & Cold Alcohol 15. 2% Acidity 1. 5 RPR SMV 3