URAKASUMI Junmai Daiginjo 720ml KINMIYA Brand KIRISHIMA Classification Shochu Region

Brand KIRISHIMA Classification Shochu Region Miyazaki Storage Store in a cool Serving Temperature Hot & Cold Alcohol 25% Acidity

and green salads

Brand IPPONGI Classification Umeshu Region Fukui Storage Store in a cool Serving Temperature Cold Alcohol 12

It is aged in an oak barrel of the Bourbon whisky

still embodying Suigei's essence

URAKASUMI Junmai Daiginjo 720ml KINMIYA Brand KIRISHIMA Classification Shochu RegionGorgeous aroma of ripe melon, apple, and honey. Deep and rich flavours of fruit are nicely balanced. Very complex sake with viscous texture. Brand URAKASUMI Classification Junmai Daiginjo Region Miyagi Storage Store in a cool Serving Temperature Cold Alcohol 16. 5% Acidity 1. 3 RPR 45% SMV 2