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in 2008 he received the certification of the traditional craftsmen before taking over the family business in 2018
Maboroshi no Meito
The petty knife
in Takafu Knife Village under Hiroshi Kato
Made from carbon steel these knives are sharp and sturdy with an asymmetrical bevel
Masutani | VG1 Tsuchime | Santoku 165mm Sharpening in 2008 he received theMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the
