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as well as its very light and discrete perfume
vitality and structure of the hair and nails
To combat the drying effects of wind
Rice and Camelina Germ
hydrolysed plant protein complex
Food Supplement Lactoferrin profumi as well as its veryLactoferrin is a glycoprotein that was discovered and isolated in 1939 in cow's milk by two Danish chemists, spouses Peter Lauritz Srensen and Margrethe Hyrup Srensen. The name that has been attributed to it refers precisely to the fact that it is found in milk and also to its ability to bind and transport iron. It is present in the breast milk of all mammals and therefore also in the human one: colostrum, the first milk produced 4 5 days after birth,
