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It is then depulped without water and taken straight to the raised beds where it is rotated during a two-week drying period
Producer: Juan Diego de la Cerda
This limited natural-process lot from Sidama opens with aromas of berry jam
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Nguisse Nare Bombe Natural Grind Options:Whole Bean It is then depulped withoutA classic profile from the famed Sidama region: fruit forward and sweet. We detected aromas of blueberry, honey, and navel orange. Notes of black cherry, blueberry lemonade, and papaya are prominent in the brewed cup. The silky body and black cherry acidity resolve into a clove tinged finish. Details Producer: Nguisse Nare's Drying Station Farm: Nguisse Nare and 60 registered outgrowers Region: Sidama Bensa Bombe Altitude: 2,240 masl 7,349 feet
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