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soups and so much more
Mother of pearl is ideal for eating caviar with
The eggs range in colour from a light olive-green to a deep
it tastes like nothing else
Please do not delete this product
Amur Fusion Caviar Weight:1kg soups and so much moreAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
