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With clean
The innovative Espazzola is the perfect tool for easily cleaning the surface of an espresso machine group head before backflushing and now the flexible membrane can easily be replaced
Made of food safe elastomer
while it's slim and grip-able form is comfortable to hold
in both home and cafe environments
Tim Wendelboe - Finca Tamana: Castillo Espresso var_Typica With cleanTasting Notes: Herbal, Red Fruits, Dark Chocolate. This washed Castillo Tambo from Elias Roa and Bellanid Sanchez at Finca Tamana in El Pital, Huila, offers a comforting and layered profile of herbal notes, red fruits, and dark chocolate. As one of three Castillo types grown on the farm, Tambo has stood out for its consistency and occasional floral nuancesshowcasing the potential of this resilient hybrid in the hands of skilled producers.
