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Full bodied and round
yet silky structure than Adelaide’s other cru wines
plenty of character backed by good balancing acidity
There are intense aromas of peach and lemon
A food-friendly with excellent ageing potential
Chateau La Gaffeliere, Saint Emilion Grand Cru, 2016 150cl (Case) Domaine de la Chezatte Full bodied and roundThis is a fine Saint Emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness. The ChAteau La GaffeliA re vineyard is superbly situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between ChAteaux Ausone and Pavie. Hillsides are calcareous clay, while the lower slopes are more sandy. The vineyard is planted
