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On the palate the full fruit leads beautifully into the complex finish: soft and silky
Bursting with confit peach and apricot
this Sonoma Coast Pinot Noir is a mix of Russian River and Petaluma Gap AVAs
this wine is textured with excellent purity of fruit and nuances from the French oak
black cherry fruit character with a seasoning of vanilla
Domaine Phillipe Bouzereau, Meursault, Grands Charrons, Côte de Beaune, Burgundy, France, 2024 (Case) Prieto Picudo On the palate the fullRipe yellow apple, white peach, toasted hazelnut, and fresh butter, alongside delicate hints of vanilla bean, citrus zest, and flinty minerality. The palate is rich and creamy yet balanced by vibrant acidity and a textured mouthfeel. Flavours of apricot, almond, honeycomb, and a subtle smoky note.
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