Atunkaa Caficauca, Sugar Cane Decaf, Colombia | Decaf FSC-8764 Nicaragua Cali Varietal: Chili Bourbon Process:

Cali Varietal: Chili Bourbon Process: Natural Altitude: 1750-2000masl Harvest year: 2024 Cup Score:  86

hiring eight pickers only during the harvest

near the Kingu River and close to Mt

they rest cherries for about 36 hours before depulping and ferment for a further ~36 hours

The coffee is then fermented

Atunkaa Caficauca, Sugar Cane Decaf, Colombia | Decaf FSC-8764 Nicaragua Cali Varietal: Chili Bourbon Process:Location: Piendamo, Cauca Producer Siruma Varietal: Castillo, Colombia, Caturra Process: Decaf Altitude: 1700 1900 Production Harvest Date: 2025 Cup Score: 84. 25 Cup profile: Orange, apple, milk chocolate, almond, caramel ATUNKAA "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas & Tolima. They are processed with care to