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leaving notes of vanilla bean and raspberry preserves behind
wines that would be suitable to offer on the Alter in the Temple
Its taste is soft
the Yarden Cabernet Sauvignon will improve decidedly with a number of years of bottle aging
The Yarden Katzrin presents complex characters of ripe black fruits and dark chocolate
Binyamina Liqueur Banana Spring Time Offers leaving notes of vanilla beanThe liqueur is made from natural ingredients only. Flavors of sun ripened bananas, enhanced with a touch of soft vanilla and a hint of almond. You can enjoy the liqueur as it is or as an ingredient in various cocktails. Serve chilled The tradition of making liqueurs began in the Binyamina winery as early as the 1950s, At that time, the production of liqueurs was a cornerstone of the winery's existence. The winery's first owner, Joseph Seltzer, even
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