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fragrant aroma
its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain
White cholate with refined green tea chocolate soaked into crispy rice crackers
Excellent for matching with such popular Japanese favourites as sushi
It offers a rich aroma and a smooth
IPPIN Sumo Nishikie 180ml x 5ea set New Year fragrant aromaIn order to enhance the enjoyment of eating salmon dishes from around the world, we brew Salmon de Shu, a blended sake recommended for dishes such as sushi, sashimi, salt grilled salmon, carpaccio, meuniere, and smoked salmon, washing away any fishy smell and bringing out the umami flavour of salmon, crafted with the intention of complementing the annual upstream migration of salmon in the Naka River alongside our brewery in Shimotsu district where
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