Ernest Schuetz Epica Cabernet Shiraz 2016 Region_Spain yet the flavours stay taut

yet the flavours stay taut and seriously focussed

Its smooth finish and dessert-like character make it a versatile addition to any home bar

The long and dry finish has significant depth

Absolut Vanilia blends effortlessly into both creamy and refreshing serves

This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C)

Ernest Schuetz Epica Cabernet Shiraz 2016 Region_Spain yet the flavours stay tautThe flagship wine of the Ernest Schuetz range, Epica, is made by the ancient Amarone method of partially air drying the grapes on racks. This technique concentrates the grapes and intensifies the fruit flavours, ultimately achieving multiple layers of complexities. A superb wine style with great individuality and always made with an extremely limited production of only 900 bottles. Wow, Wow, Wow! Winemaker Notes Deep dark in colour with big powerful