Phil & Sebastian - Finca El Alisal alt_2850 this decaf Caturra and Colombia

this decaf Caturra and Colombia lot undergoes an anaerobic yeast co-fermentation with watermelon

or know someone you'd like to get started with manual brewing (and maybe they have a birthday coming up)

At this price

becoming more personal with each use

Gentle to Your Coffee

Phil & Sebastian - Finca El Alisal alt_2850 this decaf Caturra and ColombiaTasting Notes: Red Wine, Orange Candy, Black Tea. Grown at 1950 MASL by Leonidas Jaramillo at Finca El Alisal, this Typica Mejorado lot undergoes an innovative anaerobic natural process. It delivers a deeply juicy profile layered with complex red wine notes, sweet orange candy, and a refined black tea finish.