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5 days of cold maceration and 14 days of alcoholic maceration
which are of chalk and Kimmeridgian limestone
Exceptional Cava with no dosage
and from 2008 onwards have been farmed biodynamically
tons of crisp lemon and apple with real excellent concentration and plenty of zip
Rolly Gassmann, Alsace Riesling, 2020 england 5 days of cold macerationAt five years old there is a lovely round feel to the fruit with less of the searing acidity. A hint of marmalade on the finish hints at the presence of noble rot on the grapes but it is still a dry style, just maturing nicely.
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