Pay in 4 interest-free payments of $8.50 Learn more
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
This umeboshi is crafted with organic red shiso and sea salt—using a traditional curing method handed down through the family
Lavender: English Lavender (Lavandula angustifolia)
They work especially well with aged spirits such as cognac and bourbon whiskey
California is one of the few places Orange Muscat is grown and is often presented in a sweeter style
wild rose berries
NON1 Salted Raspberry & Chamomile Sparking Wine Fishwife This umeboshi is crafted withBalanced, sweet, and salty. Chamomile and raspberry skins provide lingering tannins for a floral finish. The raspberries, sourced from Tasmania, Australia, are freeze dried and cold steeped for 48 hours. The lack of water molecules during this process concentrates flavor. Salinity: Murray River salt provides salinity and creates a moorish sensation Acid: Verjus from semillon grapes from the Brossa Valley, Austrailia Sugar is added at the end of the
US$ 35.00
US$ 39.95
US$ 108.50
US$ 34.95
US$ 11.00
US$ 49.95
US$ 16.00
US$ 14.99
US$ 28.00
