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it's challenging and an acquired taste
It is produced with grapes cultivated in the Classico area of Valpolicella
A wine that maintains a lightness and freshness despite the richness that the variety inherently possesses
These vineyards are situated in the Eden Valley's higher altitude
this wine can withstand up to 20 years
Christian Moreau Pere & Fils Chablis 1er Cru Vaillon 2023 Variety_Mid Strength Beer it's challenging and an acquiredFrom 3. 8 ha of 30 to 70+ y. o. vines with a south, south east exposure. Hand harvest, natural yeast ferment and aged 2 3rds in tank and 1 3rd in barrique for 6 8 months. This wine in recent years is showing even greater definition and class. Is it from the organic viticulture, new tanks and equipment giving sharper focus, or now that Fabien has nearly 20 vintages of experience in creating what has become one of the most seamless and perfectly formed
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