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an ancient system that is proving well suited to these days of climate change
making this one of the oldest appellations in the world
The grapes are picked by hand and examined on a vibrating sorting table before being crushed and fermented between 25-27˚C in temperature-controlled concrete tanks
4-acidic) and the soils are a mix of red-brown sands over degraded volcanic rock
fortunately it is a term that has been freed for all to use
Sant'Agnese. Vermentino 'Kalendamaia' Vintage:2025 an ancient system that isToscana IGT Grape: Vermentino A vintage that gave a purity of fresh fruit, grapefruit, lime touched with lychee and almond on a taut mineral core. There is a vibrancy and intensity that feels right, bright in all the right places. Delicious now, but this is a wine that also matures wonderfully, gaining weight losing some seashore freshness. 14. 5% Sant'Agnese producer page This is quite a different take on the standard Vermentino widely produced in
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