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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Season: December
persimmon pudding
Their skin is very fuzzy and thick
Recipes: Fresh Bamboo Shoot & Avocado Salad
and beautiful fruits we grow
TSURUNOKO PERSIMMONS seasonal fruit Season: December5+ Pounds, USPS Priority Shipping Included Tsurunoko are a rare pollination variant persimmon. This means that if the blossom was properly pollinated in the spring, the fruit will have seeds and can then be eaten firm. They are ovoid in shape with reddish orange skin, and are often referred to as "Chocolate" persimmons because of the dark color of their extremely sweet flesh. Season: October Suggested uses: Fresh eating, grilled, salads, persimmon
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