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Both were picked the same day
Top with sparkling wine to create a delightful spritz
The resulting wine is bracing
One site is farmed by myself using no-till
crisp and pure
2024 "Sobremesa" Syrah Vermouth Both were picked the sameOrganically farmed cool climate Syrah fermented 100% whole cluster. The Syrah is from a friend's vineyard in the Santa Rita Hills meticulously planned and planted. The fruit is from the top block on a north facing slope where there are 4 distinct clones all interplanted together. From the location to the clonal selection, the resulting wine always shows depth and minerality. This is the type of Syrah I hope to be making year after year.
