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named after the French ‘Petit’
keeps an edge for a good amount of time and is not too delicate
Measurements and photographs are taken from a random knife and may differ from the knife you receive
Toshitaka knives are made in Seki Japan where they are famous for their grinding and sharpening of knives
the steel feels and sharpens like most SK steel
Kiridashi 21mm (Left) | Aogami 2 Carbon named after the French ‘Petit’The kiridashi is the original craft knife. This is a single bevel right handed kiridashi. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon steel made by Hitachi Metals. Aogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. Its like Shirogami but with added tungsten and chromium to give it better edge retention, it
