Akashi Whisky Crafted By Toji Style_Sancerre included a portion of whole

included a portion of whole bunches

award-winning recreation of that fabled 19th century style of whiskey

anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs

strawberries and cream

hints of cherry & spice

Akashi Whisky Crafted By Toji Style_Sancerre included a portion of wholeAkashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by implementing sake making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth