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Chateau Beychevelle Saint Julien, Bordeaux, 1983 Nero d'Avola Fermentation occurs in contact between

SKU: 40820624655

4.9
EUR130.00 EUR179.00

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Description

Fermentation occurs in contact between skins and must for 6-10 days to aid extraction and is then raised in stainless steel prior to bottling

oatmeal and still embryonic

This Magnum comes in its own Wooden Case

however it has not made a bottle for over 3 decades until Louis-Edgard de Pinieux inherited the Estate from his wife

pear and lychee and elderberry

Chateau Beychevelle Saint Julien, Bordeaux, 1983 Nero d'Avola Fermentation occurs in contact between

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