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syrupy sweetness (toffee/brown sugar)
followed by milk chocolate
Batian and Ruiru 11 (lot composition may vary)
1600–1900 masl
Ugandan and Brazilian coffees to echo a more classic style
The Philosopher limpopo favourite syrupy sweetness (toffee/brown sugar)Description: The Philosopher is coffee for quiet moments and big thoughts. A carefully balanced blend with a clean profile, gentle sweetness and a rounded body that fills the palate without feeling heavy. Expect layered flavours subtle florals, soft caramel, maybe a hint of spice that invite you to slow down, take another sip, and sit with the questions a little longer. Origins: Colombia, Kenya, Ethiopia The Philosopher layers Colombia, Kenya and
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