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Barolo 'Cannubi' DOCG
4500 bottles produced
The pressed must macerates for three days at 5°C prior to fermentation in concrete tanks
This is supplemented by a tiny North-facing slope on the clays of Serralunga where the vines ripen more slowly
Ca la Bionda
Broilo. Pinot Nero Producer_Donnas Barolo 'Cannubi' DOCGColli Orientali del Friuli DOC Grape: Pinot Nero 2018 Fresh, open and immaculate fruit: strawberry and Earl Grey on the nose. Defined, super ripe strawberry fruit, just a touch of peppercorn, the structure is fine, but in the gentlest embrace of mature tannin. It is unusual for me to get excited about Italian Pinot Noir, then again, there is something special about this wine. 14% link to Antico Broilo producer page Pinot Noir is the Holy Grail for
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