vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave
supported by a fine mineral edge and vibrant acidity
thanks in no small part to his vineyards on the prized hill of Rabaja
bright but slightly turbid in colour thanks to the natural approach to winemaking
This wine has an intense ruby red colour with brilliant purple hues
Château Roquefort Blanc, Entre-deux-Mers, Bordeaux, France, 2025 (Case) Estate vinification is very traditional withClear and brilliant, the wine shows a pale, delicate hue. Its aromatic profile is complex, led by floral notes of hawthorn, lime blossom, and jasmine. On the palate, tropical and citrus fruits unfold lychee, pineapple, grapefruit, and Williams pear. The wine offers fine tension and precise acidity, with sweetness and freshness in perfect balance.