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Temperature of fermentation 30-32 °C
Chairman’s Reserve 1931 has been matured in a combination of ex-bourbon casks and ex-port casks
fruity wine with well-integrated tannins and a hint of spice on the lengthy finish
Finished in these deliciously wonderful casks
with a carbon footprint of -1
Crystal Head Vodka Agave Vodka Onyx 80 750ML Ireland Temperature of fermentation 30-32 °CCrystal Head Vodka Agave Vodka Onyx 80 750ML
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