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When the fermentation is finished the wine is decanted (using gravity) into barrique where it remains for two years and goes through malolactic conversion
shot with violet
The pressed must macerates for three days at 5°C prior to fermentation in concrete tanks
balanced by good acidity
super-ripe aromas and flavors of crystallized red cherry
Picech. Friulano 'Athena' Vintage:2020 When the fermentation is finishedCollio Friulano DOC Grape: Friulano 2019 Ripe apple, lime, lemon and wild honey flavours; crusty bread and wild flower aromas. A deeply textured and powerful wine, very special. 14% 2020 was an excellent vintage across Italy, a hot summer without exceptional peaks and timely rain to refresh the vines. In this corner of the Collio, there was no disease pressure, it was a great year. Spring meadow aromas, wonderfully rich apple and apricot fruit woven
