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laced with pepper
with a touch of chili peppers
It meets all the strict requirements of a Bottled-in-Bond whiskey
(today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas
more stylish
Clyde May's Alabama Whiskey Sugarlands laced with pepperClyde May's Alabama Whiskey is aged 6 to 7 years in oak barrels and finished with a hint of apple. Nose: Distinct aromatics of rich caramel, dried orchard fruits, and green apple. Palate: Warm, medium bodied spirit with an accent of black pepper and hints of anise and toasted oak. Crowned by a smooth finish. Cheers, and enjoy this whiskey!
