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The vineyards are above 350 metres and trained using a system known locally as Valdaostan Pergola
Fermentation is at 16°C in temperature-controlled steel tanks using wild yeasts
Oakham LE15 6DR
later than both the Chardonnay and Pecorino
with skin contact for 2 weeks
Palazzina. Bramaterra Christmas2023 The vineyards are above 350Bramaterra DOC Grapes: Nebbiolo, Croatina, Vespolina Usually, Paolos Bramaterra spends 3 years in oak, it came out a few months early in 2019. It was a hot vintage which delivered healthy, ripe grapes, giving incredible old red rose garden aromas, fine, full flavoured red berry fruit, with blood and baked cherry tomato flavours, big muscular tannins, yet somehow fine, and refreshing. A powerful and pretty wine, it takes a step onto flavours more
US$ 19.99
US$ 61.45
