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Pain au Levain (Sourdough) - Fri & Sat only Hidden recommendation The Parmiggiano of southern Italy

SKU: 31777395311

4.8
USD12.00 USD38.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

The Parmiggiano of southern Italy

giving them a complex

the Rheinhessen is known for it’s restrained dry styles

tender meat that can be preserved (what "confit" means in French) for a long period of time

Country: The Netherlands

Pain au Levain (Sourdough) - Fri & Sat only Hidden recommendation The Parmiggiano of southern ItalyAvailable Fridays & Saturdays only. A naturally leavened French country loaf. Amazing alongside soups or stews, or just spread with a little (or a lot of) butter. Pain au Levain is basically a french sourdough. If you'd like it sliced in our bread slicer, let us know in the order notes!

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