Sashimi Grade Amberjack (Kanpachi) Loin * The quality may change

* The quality may change if the thawed product is re-frozen

* How to Defrost https://youtu

even Taiwanese Oyster Omelet

Origin: Ehime from Japan

One is Filet Mignon and the other is New York Steak

Sashimi Grade Amberjack (Kanpachi) Loin * The quality may changeKanpachi is one of the top three high end sushi ingredients. The fish meat is light pink and has a very unique texture. The fish oil content is less than yellowtail so that the deliciousness reveals the taste of top quality. Origin: Ehime from Japan Contents: Weight: 0. 3lb bag Freezing required (Please store at 0F or below) Shelf Life: One Year How to Defrost: https: youtu. be 3VfNXyUubXY Note: * Consume as soon as possible after thawing. * The