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pear and apple leaf
mouthfeel and zippy acidity
despite the skin contact
brine and fermented bread throughout the palate
A fine drop of Ardbeg bottled at cask strength
Jean-Claude Boisset, Nuits-Saint-Georges `Tribourg` 2023 (Case) Belgium pear and apple leafAn benchmark Nuits Saint Georges brimming with aromas of black cherry, raspberry and blackcurrant, married with subtle floral notes and spice. Powerful yet elegant on the palate, with firm but fine tannins and a bright acidity which drives the complex flavours onto the lingering mineral finish.
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