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exotic flavors and aromas permeate your sinuses - sticky tropical fruit
Increase clarity
oxygenation is as important as yeast pitching rate for high-gravity beers and lagers
Range: 60-95°F (16-35°C)
When the temperature of your beer rises by over 1° the system kicks in and circulates your chill source liquid through the chiller coil until the temperature is stabilized
Dry Dock Paragon Apricot Blonde Pro-Series All Grain Beer Recipe Kit "IPADAY" exotic flavors and aromas permeateBlonde ale: pale, refreshing, balanced. Already a crowd pleaser, but add in apricot and you've got one of Dry Dock Brewing Co.'s most popular beers. A very light, slightly sweet malt body is the foundation, accompanied by minimal hopping and classic American yeast. The secret here is using real apricot puree, which contributes fresh apricot flavor, additional body and a bit of fruity tartness. Some apricot extract added at bottling supports the flavor
