Bresaola Sliced Beef CITRUS AURANTIUM CALIFORNIA VIN D'ORANGE The ridged board helps shape

The ridged board helps shape each piece evenly while adding the classic texture that holds sauce beautifully—more effective than pressing with a fork and far gentler on delicate dough

Makes about 10 Palomas

Even though it is a hand loom

These wood soap dishes were lovingly handmade by a small family business located in Mount Morris

river rock

Bresaola Sliced Beef CITRUS AURANTIUM CALIFORNIA VIN D'ORANGE The ridged board helps shapeA northern Italian tradition crafted with beef eye round, seasoned and cured for two months. Its rich, bold flavours of thyme, juniper, and black pepper carry notes of toasted nuts and red wine. This Bresaola is a beautiful complement to salads, hard cheeses, even dark chocolate, and will be the star on a pizza or charcuterie board. These are vacuum sealed and shelf stable.