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Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
Strain # RBY40 Name Munich Helles Yeast Compare with
It attenuates highly
"Lacto B" is a hop resistant Lactobacillus used primarily for conditioning aged sours
Strain # RBY54 Name Mexican Lager Yeast Compare with Modelo Attenuation 70% - 78% Fermentation temp (F) 50 - 55 Peak Alcohol 9% Flocculation medium Country Mexico
RBY13 PacMan Yeast Belgian Strain # RBY18 Name Cali-CommonRBY13 is a dry neutral generator of hop forward west coast style IPA's, and dryness plays nicely with big and dark malt bills, leaving a dry huge mouth feel RBY13 Strain # RBY13 Name PacMan Yeast Compare with Rogue Attenuation 75% 85% Fermentation temp (F) 60 72 Peak Alcohol 12% Flocculation medium
