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Voted best South African un-wooded Chenin by Wine Enthusiast magazine
Made by fermenting grapes whole for six months - the result is an orange wine which is both smooth and incredibly complex
a lighter more fruit forward style
8Ha it is in fact the largest Grand Cru under single ownership in Bourgogne
On the palette the wine shows fleshy black fruit and a balance between power with surprising freshness
Punt e Mes 75cl Yuzu Voted best South African un-wooded
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