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Yield 12 L - 50 cups
soups and stews
Add them whole to stir-frys
The earthy flavour of ground Annatto complements both Spanish and Mexican cuisines
natural colour and flavour
Fenugreek - Ground wine Yield 12 L - 50Fenugreek (Trigonella foenum graecum) is native to the eastern Mediterranean. The strong, aromatic flavour and taste of Fenugreek is akin to celery or lovage, and due to its potency should be used sparingly. An ingredient in Indian and South Asian curries, Ethiopian berbere, and Egyptian breads, Fenugreek is also used in pickling, vegetable dishes, and other spice blends.
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