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The wine was naturally fermented by wild yeast in small open fermenters before it was basket pressed into a mix of new and older French and American oak barriques for maturation
The 'Der Zweite' (meaning 'The Second' in German) is sourced from a single block of Riesling on our Sevenhill Vineyard
The fruit is crushed and destemmed into small open fermenters
purchased in 2005
It is pressed
Place in Time Riesling Barossa The wine was naturally fermentedPlace in Time wines are outstanding single vineyard wines produced only from great vintages. We release these wines with 4 years of bottle age, it is at a wonderful point to be enjoyed. Sourced from a small vineyard at Sevenhill in the Clare Valley, a unique site where the vines have been nurtured to produce a balanced canopy the key to achieving an even ripeness. Minimalist winemaking was used capturing the fruit from the vineyard and its unique
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