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known as ‘Forno (oven) d’Abruzzo’
or cool with a linguine and wild boar ragu
Cover crops are selected according to the needs of the land and natural fertilizers are used
A serious vintage wine with toast
the vines run up and down the slope and are planted using a Guyot system
Frentana. Cococciola 'Costa del Mulino' Size:75cl known as ‘Forno (oven) d’Abruzzo’Costa del Mulino DOC Grape: Cococciola 2022 Flowers, lime, a hint of pineapple and coriander leaf, this is a lively little number. Piercing fresh lemon and lime fruit, green peppers and melon, salt, and ripe herb. 12. 5% 2024 Cococciola has a marked lime and zesty character, the 2024 has an attractive freshness, a touch of sea salt and almond. 12. 5% Cantina Frentana producer page For many years Cococciola grapes were used as part of the Trebbiano
