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masses of complexity
with rich texture and autolytic complexity complemented by a fine vein of acidity which lifts the finish
colour and allows nutty flavours to develop
was the first Manzanilla brand launched by Barbadillo in 1827
intermingled with a subtle note of oak that is perfectly integrated in the wine
Domaine Louis Michel & Fils, Chablis Grand Cru Vaudesir, 2023 (Case) S.C. Pannell masses of complexityGrand Cru Vaudesir is truly one of the profound white wines of Burgundy, and yet it costs the same as a simple 'village' Meursault. Louis Michel's vines are in the lower part of the Grand Cru vineyard, and therefore yield fabulous 'puissance', richness and concentration, underpinned by the region's hallmark dryness. There are hints of buttered brioche and gorse flower, alongside rhubarb and acacia flower. Remember, this is fermented and aged
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